Grind meat and stuff sausages at home with a proper double-blade machine. Built for households of 2–3, it mixes as it grinds for even texture — from fresh burger mince to homemade sausage links.
Great for: homemade sausages, fresh burger and meatball mince, controlling exactly what goes into your meat, and weekend batch cooking.
Double mixing blade for even grinding
Meat grinding and sausage-stuffing functions
Sized for 2–3 person households (33.5 × 15 × 33 cm)
